served in mason jars with Tuscan toast :
Tuscan Bean Hummus with roasted garlic: 7
*Tuscan Chicken Liver Pate: 7
Eggplant Caponata: 7
Baccala alla Livornese:
smoked cod, green onion oil 7
marcona almonds, housemade Leoci jam:
Cacio di Roma: pick three 14 pick five 23
Montegrappa: pick three 14 pick five 23
Parmesan Reggiano: pick three 14 pick five 23
Drunken Goat: pick three 14 full board 23
Asher Blue : pick three 14 full board 23
Smoked Fontina: pick three 14 pick five 23
olives, pickled vegetables, mustard:
Mortadella*: pick three 14 pick five 23
Speck*: pick three 14 pick five 23
Prosciutto di Parma: pick three 14 full board 23
Sopressatta: pick three 14 full board 23
Rosemary Ham*: pick three 14 pick five 23
* Leoci’s handcrafted salumi, available packaged as well.:
Salame Finocchiona: pick three 14 pick five 23
Tuscan White Bean Soup :
cannellini beans, pancetta 7
Florentine Arugula Salad :
baby arugula, cherry tomatoes, lemon vinaigrette 8
Beet Salad :
roasted & pickled beets, baby arugula, burrata, marcona almonds, blood orange vinaigrette 14
Heirloom Tomato Salad :
basil, extra virgin olive oil 9
Caesar Salad:
romaine lettuce, capers, caesar dressing, parmesan cracker 8
Creste de Gallo :
“rooster’s crest” pasta, italian sausage, broccolini, white wine sage sauce 12 / 19
Hunter Ravioli :
braised hunter cattle beef, roasted tomato demi-glace 19
Bucatini all’Amatriciana :
vidalia onion, house pancetta, san marzano tomato sauce 12 / 19
Pesto Gnocchi :
asparagus, cherry tomatoes, shaved parmesan 17
Gemelli Caserecce :
garden herbs, market vegetables, fresh parmesan 9 / 16
*Seafood Mediterraneo :
local fresh catch, capellini aglio e olio, white wine caper sauce 24
*Pan Seared Grouper:
chilled Sardinian couscous, cherry tomatoes, asparagus, canyon ranch institute opal basil pesto 27
*Roasted Half Chicken:
herb roasted potatoes, broccolini, pan jus 21
*Blueberry Duck:
cauliflower puree, haricot vert, brandy blueberry reduction 24
*Coca Cola Glazed Short Ribs :
forest mushroom risotto, cream, parmesan-reggiano 26
*18 oz Bone-In Ribeye:
citrus, arugula, cherry tomato salad 37
Mushroom Risotto : 9
Capellini Olivio : 6
Sauteed Market Vegetables : 7
Herb Roasted Potatoes : 5
Sardinian Couscous Salad: 7
Arancini :
sicilian rice balls stuffed with mozzarella 8
Fritto Misto :
crispy local shrimp, flounder, green beans and asparagus, served with calabrese ketchup, garlic aioli 13
Asparagus Carbonara:
grilled asparagus, heirloom carrots, pancetta poached farm egg, savory zabaligone 10
Burrata & Beans :
french green beans, olive oil, sea salt 11
Cozze Zanzibar:
PEI mussels, white wine broth, smoked tomatoes, garlic, curry 12
*CarPACCIo:
hunter cattle beef, asparagus caper salt, parmesan-reggiano 16
Warm Citrus Olives:
Assorted olives, fennel, onion, roasted garlic, orange peel, walnuts, rosemary, walnut champagne vinegar 7
Lonza Parmesan Truffle Fries : 7
Garden :
asparagus, smoked cherry tomatoes fresh ricotta 13
*Hog Farmer :
sausage, pancetta, burrata cheese 15
Georgia :
vidalia onion, olive oil, fresh ricotta 11