Pacci Dinner Menu

vasi

served in mason jars with Tuscan toast :

Tuscan Bean Hummus with roasted garlic: 7

*Tuscan Chicken Liver Pate: 7

Eggplant Caponata: 7

Baccala alla Livornese:
smoked cod, green onion oil   7


formaggio

marcona almonds, housemade Leoci jam:

Cacio di Roma: pick three 14 pick five 23

Montegrappa: pick three 14 pick five 23

Parmesan Reggiano: pick three 14 pick five 23

Drunken Goat: pick three 14 full board 23

Asher Blue : pick three 14 full board 23

Smoked Fontina: pick three 14 pick five 23


*salumi

olives, pickled vegetables, mustard:

Mortadella*: pick three 14 pick five 23

Speck*: pick three 14 pick five 23

Prosciutto di Parma: pick three 14 full board 23

Sopressatta: pick three 14 full board 23

Rosemary Ham*: pick three 14 pick five 23

* Leoci’s handcrafted salumi, available packaged as well.:

Salame Finocchiona: pick three 14 pick five 23


ZUPPE + INSALaTE

Tuscan White Bean Soup :
cannellini beans, pancetta    7

Florentine Arugula Salad :
baby arugula, cherry tomatoes, lemon vinaigrette    8

Beet Salad :
roasted & pickled beets, baby arugula, burrata, marcona almonds, blood orange vinaigrette   14

Heirloom Tomato Salad :
basil, extra virgin olive oil    9

Caesar Salad:
romaine lettuce, capers, caesar dressing, parmesan cracker   8


PASTA [ all pastas are made fresh at Pacci ]

Creste de Gallo :
“rooster’s crest” pasta, italian sausage, broccolini, white wine sage sauce    12 / 19

Hunter Ravioli :
braised hunter cattle beef, roasted tomato demi-glace    19

Bucatini all’Amatriciana :
vidalia onion, house pancetta, san marzano tomato sauce    12 / 19

Pesto Gnocchi :
asparagus, cherry tomatoes, shaved parmesan    17

Gemelli Caserecce :
garden herbs, market vegetables, fresh parmesan    9 / 16
* add GA shrimp or chicken 7


PIATTI

*Seafood Mediterraneo :
local fresh catch, capellini aglio e olio, white wine caper sauce    24

*Pan Seared Grouper:
chilled Sardinian couscous, cherry tomatoes, asparagus, canyon ranch institute opal basil pesto   27

*Roasted Half Chicken:
herb roasted potatoes, broccolini, pan jus   21

*Blueberry Duck:
cauliflower puree, haricot vert, brandy blueberry reduction   24

*Coca Cola Glazed Short Ribs :
forest mushroom risotto, cream, parmesan-reggiano    26

*18 oz Bone-In Ribeye:
citrus, arugula, cherry tomato salad    37


CONTORNI

Mushroom Risotto : 9

Capellini Olivio : 6

Sauteed Market Vegetables : 7

Herb Roasted Potatoes : 5

Sardinian Couscous Salad: 7


ANTIPASTI

Arancini :
sicilian rice balls stuffed with mozzarella    8

Fritto Misto :
crispy local shrimp, flounder, green beans and asparagus, served with calabrese ketchup, garlic aioli    13

Asparagus Carbonara:
grilled asparagus, heirloom carrots, pancetta poached farm egg, savory zabaligone    10

Burrata & Beans :
french green beans, olive oil, sea salt    11

Cozze Zanzibar:
PEI mussels, white wine broth, smoked tomatoes, garlic, curry   12

*CarPACCIo:
hunter cattle beef, asparagus caper salt, parmesan-reggiano    16

Warm Citrus Olives:
Assorted olives, fennel, onion, roasted garlic, orange peel, walnuts, rosemary, walnut champagne vinegar   7

Lonza Parmesan Truffle Fries : 7


FLATBREADS

Garden :
asparagus, smoked cherry tomatoes fresh ricotta    13

*Hog Farmer :
sausage, pancetta, burrata cheese    15

Georgia :
vidalia onion, olive oil, fresh ricotta    11